Palm Oil Knowledge
Palm oil is used in many of the everyday items found on the supermarket shelf. Palm oil is extremely popular for several reasons: it has excellent cooking properties, it maintains its properties even under high temperatures, its smooth and creamy texture and absence of smell make it a perfect ingredient in many recipes, including baked goods like cookies.
Why can't simply replace palm oil?
Replacing palm oil with other types of vegetable oil (such as sunflower, peanut oil, soybean or rapeseed oil) would mean that much larger amounts of land needed to be used, since palm trees produce 4-10 times more oil than other crops per unit of cultivated land. Although using other vegetable oils seems like a practical solution, it would actually create similar, if not larger, environmental and social problems.
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